MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tri-Tip
Categories: Beef
Yield: 1 Batch
MMMMM----------------------------RUB---------------------------------
1/4 c Seasoned salt
1/4 c Granulated garlic
1/4 c Penzy's Adobo seasoning
Fresh ground pepper
This is really easy. Just be careful you don't overcook the meat like
I did at the cook-in. This makes quite a bit, so I put some on a
plate and rub the meat, adding more to the plate as needed. Keep the
extra in a zip lock bag.
Mix it all together. Use on beef or pork. I rub the meat the day
before I'm going to cook it, and let it sit in the fridge until about
an hour before I bbq.
Recipe by Debra Fritz
Recipe FROM: <
https://web.archive.org/web/20080908024812/
http://www.recfoodcooking.org/sigs/Debra%20Fritz/Tri-Tip.html>
MMMMM
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