MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: The Best Creamy Potato Salad
Categories: Potatoes, Dairy, Vegetables, Herbs
Yield: 8 servings
8 md Red potatoes; diced
5 lg Hard-boiled eggs; chopped
1 1/2 c Mayonnaise
2/3 c Sour cream
3 tb Sugar
3 tb Red wine vinegar
2 tb Finely chopped onion
2 ts Prepared mustard
1 ts Celery seed
Salt & pepper
Snipped fresh dill; opt
Place potatoes in a saucepan and cover with water. Cover
and bring to a boil; cook until tender, 15-20 minutes.
Drain and cool.
Transfer to a large bowl; add eggs. In a small bowl,
whisk next 8 ingredients. Pour over potato mixture; toss
to coat. Cover and refrigerate 6 hours or overnight. If
desired, garnish with fresh dill.
Jill Steiner, Hancock, Minnesota
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
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