MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini A La Agnes'
Categories: Five, Squash, Herbs, Vegetables
Yield: 4 Servings
8 sm Organic zucchini
2 tb Olive oil
3 cl Garlic
1 md Onion
1 tb Herbes de Provence
Cut the garlic cloves into small slices, and gently fry
them in olive oil until they melt completely.
Cut the onions into small pieces, add them to the garlic
and let them cook gently.
Once the onion becomes translucent, add the zucchini cut
into small cubes.
Add a spoon of Provencal herbs, salt and pepper, and let
them cook until they are done
RECIPE FROM:
https://yourguardianchef.com
Uncle Dirty Dave's Archives
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... I prefer my kale with a silent "k".
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